Univerza na Primorskem Fakulteta za management
Več informacij o projektu / More info about the project
Naslov
Title
SLO:
Izgradnja teoretičnega modela za gradnjo cene kmetijskih in živilskih proizvodov v verigah preskrbe s hrano v Sloveniji
EN:
Construction of a theoretical model for the formation of the price of agricultural products in food supply chains in Slovenia
Akronim
Acronym
V4-2206
Vodilna institucija
Leading institution
UM FKBV
Partnerske institucije
Partner institutions
UL BF in Kmetijski inštitut Slovenije
Vodja projekta
Project leader
Jernej Prišenk
Financer projekta
Funding Organization
/
Vrsta projekta
Project Type
Ciljni raziskovalni program
Trajanje
Duration
10.01.2022 – 03.11.2026
Spletna stran projekta
Project website
Oddelek
Department
FM
Opis / Description
Opis
Description
SLO:
S to projektno nalogo zato želimo zmanjšati raziskovalno vrzel in po možnosti narediti korak naprej pri zmanjšanju pomanjkljivosti orodij za spremljanje cen hrane. Po preliminarnem pregledu literature nismo zasledili premika v tej smeri zato je to vprašanje upravičeno opredeljeno kot raziskovalni izziv.
Cilji
-
analiza pomena gradnje cene kmetijskih in živilskih proizvodov v verigi preskrbe s hrano od primarnega proizvajalca do končnega potrošnika;
-
pregled dobrih že delujočih praks gradnje cene v državah EU;
-
izdelava teoretičnega modela gradnje cene, ki bo imel aplikativno uporabo;
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testiranje modela za gradnjo cene na podlagi razpoložljivih podatkov za posamezne verige preskrbe s hrano;
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predstavitev rezultatov na kvantitativni in kvalitativni način po posameznih verigah preskrbe s hrano.
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Projekt Izgradnja teoretičnega modela za gradnjo cene
kmetijskih in živilskih proizvodov v verigah preskrbe s hrano v Sloveniji št. V4-2206 sofinancirata Javna agencija za
znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije (ARIS) in Ministrstvo
za kmetijstvo, gozdarstvo in prehrano iz državnega proračuna v višini 120.00,00
EUR.
EN:
With this project, we aim to bridge the research gap and, if possible, make progress in addressing the shortcomings of existing food price monitoring tools. A preliminary literature review revealed no significant developments in this area; therefore, this issue is justifiably identified as a research challenge.
Objectives:
– analyzing the process of price formation for agricultural and food products along the food supply chain, from primary producer to final consumer;
– reviewing established best practices for price formation in EU countries;
– developing a theoretical model for price formation with practical application;
– testing the price formation model using available data for specific food supply chains;
– presenting the results—both quantitatively and qualitatively—for each food supply chain.
The project “Construction of a theoretical model for the formation of the price of agricultural products in food supply chains in Slovenia” (No. V4-2206) is co-financed by the Slovenian Research and Innovation Agency (ARIS) and the Ministry of Agriculture, Forestry and Food from the state budget, with funding totaling €120,000.00.